Friday, April 26, 2024
9 a.m. – Homemade Herbal Mocktails; Savor Shrub Bitters, Room C
9 a.m. – Getting Dirty With Worms; Earthen Organics, Room A
10 a.m. – Lavender Cultivation in Appalachia; Spiral Mountain, Room B
11 a.m. – Medicinal Mushroom Cultivation, The Forest Farmacy, Room A
12 p.m. – Container Gardening; Bluff Mountain Nursery, Room B
1 p.m. – Grow More Food; Sustainabillies, Room A
1 p.m. – Working With Nature to Plan Your Garden; Herb Mamma, Room C
2 p.m. – Establishing Native Plant Sanctuaries; PonderLand Native Plant Sanctuary & National Geographic Herbal, Room B
3 p.m. – Introduction to Worm Farming; Our Silent Partners, Room A
Saturday, April 27
9 a.m. – How To Grow and Process Black and Green Tea; Red Sun Tea, Room A
10 a.m. – Herbs for Stress Resilience; Wise Earth Way, Room C
11 a.m. – Preserving the Harvest with Vinegars; Sister of Mother Earth, Room A
12 p.m. – Herbal First Aid; Red Moon Herbs, Room C
1 p.m. – Wild Appalachian Spring Tonic Herbs; The Wander School, Room B
2 p.m. – Meadowbuilding – Gardening for Wildlife; Wildbud Natives, Room A
3 p.m. – Thinking Outside of the Box with Multi-Use Herbs; Stories From the Earth, Room C
Sunday, April 28
10 a.m. – Botanicals For Pet Wellness; Animal Aromatics, Room A
11 a.m. – Spices: From Your Backyard & Beyond; Well Seasoned Table, Room B
12 p.m. – Weather for Plant Enthusiasts Across the Southeast; High Country Nursery, Room A
1 p.m. – Herbal and Medicinal Mead Making; Buck Naked Plant Medicine, Room B
2 p.m. – Herbal Alchemy: Plant Spagyric Medicines; Archaeus Apothecary, Room A